Ebelskivers

A while ago I was gifted an Ebelskiver pan and mix.  I had never heard of Ebelskivers before, so I had to do a little research.  Turns out they are Danish pancakes that can be filled and are oh so delicious. 

Here is the pan I have-it is a Nordic Ware pan.  It is a great pan and worked well for me. 

Here are the wood tongs used to flip the Ebelskivers (I think any skewer type object would work, but these feel super fancy!)

Here is the mix I used.  I have enough mix to make another batch.  After that, I'm going to try to make some from scratch.

The Ebelskivers in the pan after I poured some batter in, added some jelly, then topped them off with more batter.  They only took a couple minutes to cook until I turned them over.

And the final product.  I added some syrup to mine, which was not necessary, but still tasted yummy nonetheless.  I forgot to take a picture of the inside goodness when I was eating them, but trust me, they were delicious. 

Next time I make them I would like to try to add some chocolate inside.  Have you ever tried Ebelskivers?  What are your favorite recipes and fillings?

Thanks for stopping by!
-Juliana